Provesol PS60 is a 100% soluble protein extract with a very high rate of dissolution in an aqueous ambient and with great capacity to bind to myofibrillar proteins in meat. This high speed of dilution combined with its protein content (60%), makes it an ideal product for use in formulations of meat segment. For use in poultry, hamburguers, sausage production, canned fish production, etc.

The insoluble soy extract Profiber is a product that was developed to combine the functionalities of the fiber with the soy protein in the formulation of processed meat products (hamburger, mortadella, meatballs, etc). This combination of fiber with soy protein works like a sponge where the fiber absorbs water and the protein reacts with it, preventing it from becoming free water.

 

Olvebra Industrial S/A 

Fones: +55 (51) 3499 9000

pd@olvebra.com.br

Address: Estrada Federal BR 116 KM 287
 Vila Itaí, Eldorado do Sul – RS  
Brazil  –
Zipcode: 92990-000

 

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