PROVESOL ES 60 is a protein product obtained by water extraction of the soluble components from defatted soybean white flakes, submitted to an adequate heat treatment in order to inactivate anti-nutritional and microbiological factors, and spray-dried, resulting a product with a powerful fat emulsification capacity. Presented as a finely powdered product, with high solubility and dispersion. It is free of chemical additives, lactose, sucrose, casein and gluten.

USE

PROVESOL ES 60, due to its functional properties and protein efficiency, is indicated for application in products that is required the replacement of animal milk for a vegetal product. It is applied on many segments of food industries where your best application is on ice-cream industries because it has a very neutral taste and provides a very good stability.

PROPERTIES

Color: Yellowish
Aspect: Fine Powder
Taste: Characteristic

MICROBIOLOGICAL STANDARDS

Total Plate Count: max. 5,0 x 10⁴ CFU/g
Total Coliforms: max. 50 MPN/g
Fecal Coliforms: max. 10 MPN/g
Salmonella: absent in 25 g
Yeasts and Moulds: max. 1,0 x 10³ CFU/g

TECHNICAL INFORMATIONS

Approx. Composition in 100g of Product

Protein (on dry basis): 58,0 g
Moisture: 6,0 g
Lipids: 3,0 g
Carbohydrates: 21,0 g
Dietary fiber: 2,0 g
Ash: 10,0 g
Calories: 343 kcal

Products NON-GMO (Directive 2001/18 EC, TRESHOLD For Accidental or Technically in avoidable Contamination Max 0,9%)