ORIGIN AND CHARACTERISTICS
PROVESOL P30 is a proteic extract obtained by water emulsion of dehulled whole soybeans (Non-GMO), separating the soluble fraction and adding sugar, refined oil, maltodextrin and salt. The final product is spray-dried. PROVESOL P30 is presented as a fine yellowish powder, free of any chemical additive, lactose and gluten.
PROVESOL P30 is indicated on beverage formulation and raw material for lactose and gluten free food. It is also used for naturalist markets.
-High solubility in water at room temperature (20-40°C)
-Can replace milk of animal origin
Aspect: Fine Powder
BRAZILIAN MICROBIOLOGICAL STANDARDS
Total plate count: max. 5,0 x 10⁴ UFC/g
Total Coliforms: max. 50 NMP/g
Fecal Coliforms: max. 10 NMP/g
Salmonella: absent in 25 g
Fungi and yeasts: max. 1,0 x 10³ UFC/g
Approx. Composition in 100g of Product
Protein: 30,0 g
Moisture: 4,0 g
Lipids: 26,0 g
Carbohydrates: 33,0 g
Crude fiber: 0,5 g
Ash: 6,0 g
Calories: 488 Cal
Products NON-GMO (Directive 2001/18 EC, TRESHOLD for Accidental or Technically in avoidable Contamination Max 0, 9%)
PROVESOL P30 is packed in a polyethylene bag inside a multi wall Kraft paper bag, with 30 kg net weight.
PROVESOL P30 should be stored in its original package, on pallets in a dry and fresh place, free of insects and rodents. Keep the package closed in a correct way while it is not in use.
09 (nine) months