PROVESOL PC is a protein product obtained by the aqueous extraction of the soluble components of defatted soy flour (not genetically modified), subjected to adequate heat treatment and dried by the spray-dryer process, resulting in a product with great fat emulsifying power. It is presented in the form of fine powder, with high solubility and dispersibility. It is free of lactose, sucrose, casein and gluten. No chemical additives.


PROVESOL PC was developed to be applied to chocolates and candies as an alternative to skimmed animal milk. Its chemical composition, low in fat, and the characteristic of having a mild flavor promotes the substitution of milk without perception to the taste, obtaining a chocolate and/or candy free of lactose and 100% vegetable (depending on the other ingredients of the formulation). It is recommended to use PROVESOL PC in the proportion of 1-4% of the finished product. It is presented in a very fine powder, light yellow, easy to mix with the other ingredients of the formulation. It does not present a feeling of sand because it is the soluble fraction of soy. It can be used in conjunction with PROVESOL LC, in order to balance the protein content of the final product, as well as “soften” the final product due to the increase in fat from the combination of the two extracts.


Total plate count: max. 5 x 10⁴ UFC/g
Total Coliforms: max 10 NMP/g
Fecal Coliforms: max 1 NMP/g
Salmonella: absent in 25 g

Yeast and moulds: < 1,0 x 10³ UFC/g


Approx. Composition in 100g of Product

Energy Value: 343 kcal
Carbohydrates: 21 g
Protein (dry basis): 58 g
Total fats: 3.0 g
Saturated fats: 0 g
Trans fats: 0 g
Cholesterol: 0 mg
Dietary fiber: 2.0 g
Sodium: 3.2 g
Calcium: 169 mg
Iron: 5.6 mg
Crude fiber: 0.2%
Moisture: 6.0%
Ash: 10%



PROVESOL PC is packed in a multi-foil Kraft paper bag and lined internally with a polyethylene bag, with net weight of 20 kg.


PROVESOL PC, in its original packaging, must be kept on pallets in a dry and ventilated place. Keep properly closed packaging when not in use.


12 (twelve) months