PROVESOL SM-N is a soy protein extract obtained by water emulsion of white soy flour (Non-GMO), with an adequate heat treatment in order to inactivate anti- nutritional factors. The soluble fraction is concentrated and spray-dried. SM-N is presented as a fine yellowish powder, free of additional ingredients and any chemical additive. The raw material used to produce SM-N (NON-GMO) has the NON-GMO CERTIFICATION (less than 0,1%).

USE

PROVESOL SM-N is indicated for use in formulation of fermented soy yogurt, Tofu and non dairy desserts. Is a food complement replacing animal milk, for physiological (lactose) or religious (Kosher) restrictions. and any other food product free of lactose, casein and gluten.

PROPERTIES

Color: Yellowish
Aspect: Fine Powder
Taste: Characteristic

BRAZILIAN MICROBIOLOGICAL STANDARDS

Total Plate Count: max. 5,0 x 10⁴ CFU/g
Total Coliforms: max. 50 MPN/g
Fecal Coliforms: max. 10 MPN/g
Salmonella: absent in 25 g
Bacillus cereus: max. 5,0 x 10² CFU/g

TECHNICAL INFORMATIONS

Approx. Composition in 100g of Product

Protein: 44,0 g
Moisture: 4,0 g
Lipids: 26,0 g
Carbohydrates: 18,5 g
Dietary fiber: 1,5 g
Ash: 6,0 g
Calories: 486 Cal

REHYDRATION

According to use, from 7,5% to 10% of SM-N in relation to added water

Products NON-GMO (Directive 2001/18 EC, TRESHOLD for Accidental or Technically in avoidable Contamination Max 0, 9%)