Organic Provesol PSA is a 100% soluble powdered soybean extract (this product is obtained through the aqueous extraction of the proteins present in the Organic soy bean) with a content of 44% protein and 26% fat.
Use: As a substitute for animal milk in the production of organic products (creams, cakes, sauces, mayonnaise, 100% vegetable milk drinks, ice cream, tofus, etc.)
Provesol PSA is a 100% soluble extract obtained from the aqueous extraction of white non-GMO soy flour (soy white flour). It is used as a substitute for animal milk in formulations of 100% vegetable products with dairy characteristics.
Use: bakery: Indicated to replace animal milk in the formulation of breads, biscuits, cakes and biscuits. Soup production: Indicated for use in the formulation of instant soups giving the final product in addition to protein enrichment adequate texture. Sauces and mayonnaise production.
Provesol IF is a 100% soluble extract obtained through the aqueous extraction process of proteins from white non-GMO soy flour (whte flour) under strict thermal control in a similar way of having proteins with the highest possible resistance to coagulation in PH drinks and also greater stability / protein content in powder mix and supplements.
Use: Production of powder mix – supplements: Indicated in the formulation of powder mix protein – supplements for athletes. Due to its high protein content (60%), it is 100% soluble and with a totally neutral flavor, it makes the ideal product for this type of formulation.
The insoluble soy extract Profiber is a product that was developed to combine the functionalities of the fiber with the soy protein in the formulation of processed meat products (hamburger, mortadella, meatballs, etc). This combination of fiber with soy protein works like a sponge where the fiber absorbs water and the protein reacts with it, preventing it from becoming free water.
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